Join us for an exquisite culinary experience, featuring a premium selection of wines from Australia Margaret River’s best-kept secret, the Fraser Gallop Estate.
Tonight, Chef Ed has created a delectable 5-course menu that perfectly complements the unique flavors of Fraser Gallop Estate wines. Expect to indulge in 5 of their award-winning wines, expertly paired with our curated Indochinese cuisine. Sample some elegant vintages of Chardonnay and Cabernet Sauvignon from the winery’s Palladian and Parterre collection that’ll create a harmonious culinary experience.
Don’t miss out on the chance to savor this unique Australian wine discovery.
🍷Reserve your spot today🍷
The Venue: Tamarind Springs
Encircled by lush jungle, the award-winning Tamarind Springs offers a truly unique setting. Here, guests can enjoy fine Traditional Indochinese Cuisine surrounded by nature, participating in a feast for all the senses. When paired with our warm brand of hospitality, this special experience never fails to leave a lasting impression, which is why despite its inception over twenty years ago, this restaurant continues to top the lists of numerous gastronomes.
Come and join us, Wednesday, 20 Sept from 7.00pm – 10.00pm!
Dress Code: Smart Casual
Punctuality: The event will start promptly at stated time. No exceptions. We will not wait nor extend the time for latecomers. We highly encourage guests to allocate sufficient time to secure a carpark spot & arrive earlier for registration.
Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.
Taman Tun Abdul Razak
68000 Ampang, Selangor
Google Maps: https://goo.gl/maps/gj1By8sh2JYcu9Ws7