Sit down to a special menu of delectable dishes, from duck pate with beetroot and truffle dressing; or beef short rib with black olives, fennel and piquillo pepper.
Highlights include the second wine of Chateau Larrivet Haut Brion, from the 2015 vintage; and Chateau Tronque Lalande of St Estephe, a vineyard next to Chateau Montrose which is owned and made by Chateau Montrose.
2016 Château Des Hartes, Bordeaux
Beetroot, Truffle Dressing
2015 Château Corbin, Montagne St Emilion
Escabeche, Lightly Pickled Vegetables
2015 Les Demoiselles de Larrivet Haut Brion, Pessac-Leognan
PUMPKIN & RICOTTA GNOCCHI
Baby Spinach, Eryngii Mushroom, Pecorino
2015 K de Kirwan, Margaux
BEEF SHORT RIB
Fennel, Black Olive, Capers, Piquillo Pepper
2012 Château Tronquoy Lalande, St Estephe
SLOW COOKED LAMB NECK
Organic Red Beans, Butternut Squash, Aged Gouda
Don’t miss out on the chance to be among the first to sample these new labels, at just RM382.80nett per pax. Special prices are available to purchase wine served during dinner to take home.
Dress Code: Smart Casual. Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.