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From The Foothills of The Andes to Copper Mansion

The Experience

All the way from Chile and the foothill of the Andes, join Pérez Cruz, a family-owned winery specialising in reds for a special food-wine pairing this Nov 9, at the Copper Mansion.

Pérez Cruz’s principal, Pablo Aguilera will be present to share on the different vintages you’ll be sampling, as you dine on Copper Mansion’s trademark modern take on culinary traditions from East and Southeast Asia. 

Sip on the Pircas de Liguai 2015, or the estate’s 2016 Cabernet Sauvignon Reserva, paired together with an multi-course dinner,  all carefully crafted to excite your palate when taken together with the fruity, yet elegant notes of Pérez Cruz’s terroir of the Maipo Alto Valley. 

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Crystallised Ice Plant Salad with Soft Shell Crab

Deep Fried Squid with Salt n Pepper

Steamed Tiger Prawns with Minced Garlic n Glass Noodles

Steamed Giant Grouper with Beancurd Paste & Black Fungus

Charcoal Grilled Spanish Iberico Pork Spare Ribs

Portuguese Style Roast Duck

Braised Pork Leg with Cuttle Fish

Braised Beef Tendon & Beef Burdock Root Noodles

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Pérez Cruz Cabernet Sauvignon Reserva 2016

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Pérez Cruz Cabernet Sauvignon Limited Edition 2016

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Pérez Cruz Pircas de Liguai, Cabernet Sauvignon 2015

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Pérez Cruz Liguai 2015

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This event is organised especially for MyWineClub members and their friends, MyWine Club Members check your email for your special discount code!

Dress Code is Smart Casual. 

Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.

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  • The experience will be deemed to have been delivered in its entirety as soon as it starts. From that point on, no refund requests will be entertained.
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