Making its first appearance in Asia at The Brasserie this 6-8 November for dinner and 9 November for lunch, enter a world of re-imagined fairy tales with dishes like, “Spoonful of Sugar”, “Under The Sea”, “Bippity Boppity Boo”, “Kiss The Tramp” and more.
For younger guests and their families, Chef Nelly’s “Once Upon A Time” presents a lunch on 9 November, experience an enhanced culinary journey through St. Regis Family Traditions.
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Upon check-out add-on alcohol pairing at only RM212nett per person and children between 5-12 years old at only RM254.40nett per child!