Do you ever wonder how to cook a Malaysia local dish? Join us in our cooking class to learn new cooking skill and bring home the Malaysian flavors. Experience hands-on cooking class with our chef in Hotel Penaga Penang!

[vc_single_image image=”10042″ img_size=”medium” alignment=”center”]Chef Nazrin is a young chef with 13 years’ experience in Malay and Nyonya Cuisines. Master in Malaysia local dishes and inherited the traditional dishes from the family.

Cooking Class Menu:
Nyonya Fish Curry
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Sago Pudding with Palm Sugar

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