HIDANGAN TRADISI ATAS

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SALADS & PICKLES
Pickled carrot and cucumber with toasted sesame
Pickled cucumber salad with red onion, chili & coriander
Pickled fruit salad with cherry, nutmeg & raisin
Raw vegetable and fruit salad with peanuts
Mango salad with fried anchovy, coriander, lime, onion & birds eye chili
Prawn and wild celery salad with bean sprouts & coconut
Grilled beef salad with coriander tomato & toasted rice
Four angle bean salad with onion, coconut & sambal
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SOUPS
Oxtail Soup
Chicken, beef tongue, beef tendon soup with spring onion, coriander, chinese celery, fried shallot, chili padi, dark soy chili dip & calamansi
Spiced rice porridge
served with traditional condiments:
salted fish, fried salted fish, fried anchovy, salted egg, spring onion, fried onion, coconut, salted radish & coriander
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MAINS
Braised beef with potato & coconut – Daging Gulai Kawah.
Chicken rendang
Prawn and bitter bean sambal – Udang Sambal with Petai
Seabass in assam gerang, ginger & okra – Siakap Asam Gerang
Roasted eggplant with chili sauce
French bean and okra sauté
Steamed jasmine rice
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BARBEQUE
Percik Marinated Leg of Lamb with Coconut sauce, buttered rice, cashews & raisins
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SIDES
Raya Favourites
Bamboo sticky rice, black sticky rice, wild jungle fern sticky rice, coconut rice cake, rice cake, chicken floss, beef floss, coconut floss, peanut dip
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Local Ulam
Wild celery, ulam raja, cucumber, bitter bean, four angled bean, cashew leaf, pennywort, salted fish, salted egg
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Sambal
Sambal belacan, fermented durian sambal, mango sambal, pineapple sambal, fermented shrimp sambal, fermented fish sambal
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Variety of Crackers
Fish cracker, prawn cracker, rice cracker, emping-melinjo cracker, peanut cracker, anchovy cracker & sesame cracker
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Variety of Pickles
Mango, kedondong, Jicama, snake fruit, local gooseberry, papaya, rose apple, kelubi
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Platters
Tempe, bean curd, long bean, cucumber, bean sprouts, boiled egg, peanut dip
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DESSERTS
Kuih-muih
Kuih bakar pandan
Kuih lapis
Pulut panggang
Talam pandan
Pulut tai tai with homemade kaya
Kuih kosui gula melaka
Tapai daun getah
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Cakes & Puddings
Chocolate raspberry sacher cake
Blueberry peanut butter cake
Mango cheese cake
Calamansi meringue tart
Pandan kaya crème caramel
Sago gula melaka
Lychee pudding
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Petit Four
Calamansi poppy seed cake
Pahang chocolate éclair
Passion mango tart
Teh Tarik almond financier
Sarawak layer cake
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Hot and Warm Desserts
Bubur cha-cha with yam, sweet potato, sago and coconut -Melaka nyonya style
Black sticky rice pudding with coconut
Bread butter pudding with vanilla sauce
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Cookies & Traditional Desserts
Homemade pineapple tarts, Almond London, Ppeanut butter cookie, “Crocodile Tongue” cookie, Sweetened sticky rice, Traditional gula melaka dodol, Durian dodol
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Durian Ice Cream Station
Durian ice cream served with condiments:
Chocolate rice, Oreo crumbs, crushed peanuts, hazel brittle, mini marshmallows, M&M’s, chocolate pearls, soaked basil seeds
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Whole and Fresh Cut Fruits
Rose apple, pineapple, watermelon, jackfruit, honey dew, Asam boi, rojak sauce, strawberry coulis, crushed peanuts
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Selection of Dry Fruits
Dates honey rotab, dates tangkai Tunisia, Dates medjool, fig, apricot, prune
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HOT & COLD BEVERAGES
Sirap bandung selasih with soy milk
Teh Tarik and Nescafe Tarik

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