Hidangan Tradisi ATAS

The Experience

To celebrate the sacred fasting month, ATAS Modern Malaysian Eatery brings back its popular Hidangan Tradisi buffet and invites guests on an epic journey through the peninsula to rediscover classic and nostalgic flavours.

This year’s menu includes a barbeque station serving Percik Marinated Leg of Lamb with Coconut Sauce, to go along with an enticing selection of traditional recipes including Udang Sambal with Petai, Siakap Asam Gerang and Daging Gulai Kawah.

There is also a generous selection of side dishes including a Lemang selection, Kerabu and Ulam, as well as an assortment of sambals from across the country.

For dessert, indulge in classic favourites such as Dodol Gula Melaka, Bubur Cha Cha and Bubur Pulut Hitam, or enjoy a contemporary selection, including a Liquid Nitrogen Durian Ice Cream station.

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Your Host

ATAS Modern Malaysian Eatery, The RuMa Hotel

Easily accessible from the lobby’s ingenious grand staircase and on mezzanine level is ATAS, the hotel’s three-meal modern Malaysian eatery.

The kitchen, organically integrated into the restaurant space, forms the base of a de-formalised dining area that celebrates local, artisan traditions in aesthetic, materiality and craftsmanship. Its outdoor VERANDAH complements the offering of the restaurant, which is open daily for breakfast, lunch and dinner.

Menu

HIDANGAN TRADISI ATAS

*****
SALADS & PICKLES
Pickled carrot and cucumber with toasted sesame
Pickled cucumber salad with red onion, chili & coriander
Pickled fruit salad with cherry, nutmeg & raisin
Raw vegetable and fruit salad with peanuts
Mango salad with fried anchovy, coriander, lime, onion & birds eye chili
Prawn and wild celery salad with bean sprouts & coconut
Grilled beef salad with coriander tomato & toasted rice
Four angle bean salad with onion, coconut & sambal
~
SOUPS
Oxtail Soup
Chicken, beef tongue, beef tendon soup with spring onion, coriander, chinese celery, fried shallot, chili padi, dark soy chili dip & calamansi
Spiced rice porridge
served with traditional condiments:
salted fish, fried salted fish, fried anchovy, salted egg, spring onion, fried onion, coconut, salted radish & coriander
~
MAINS
Braised beef with potato & coconut – Daging Gulai Kawah.
Chicken rendang
Prawn and bitter bean sambal – Udang Sambal with Petai
Seabass in assam gerang, ginger & okra – Siakap Asam Gerang
Roasted eggplant with chili sauce
French bean and okra sauté
Steamed jasmine rice
~
BARBEQUE
Percik Marinated Leg of Lamb with Coconut sauce, buttered rice, cashews & raisins
~
SIDES
Raya Favourites
Bamboo sticky rice, black sticky rice, wild jungle fern sticky rice, coconut rice cake, rice cake, chicken floss, beef floss, coconut floss, peanut dip
~
Local Ulam
Wild celery, ulam raja, cucumber, bitter bean, four angled bean, cashew leaf, pennywort, salted fish, salted egg
~
Sambal
Sambal belacan, fermented durian sambal, mango sambal, pineapple sambal, fermented shrimp sambal, fermented fish sambal
~
Variety of Crackers
Fish cracker, prawn cracker, rice cracker, emping-melinjo cracker, peanut cracker, anchovy cracker & sesame cracker
~
Variety of Pickles
Mango, kedondong, Jicama, snake fruit, local gooseberry, papaya, rose apple, kelubi
~
Platters
Tempe, bean curd, long bean, cucumber, bean sprouts, boiled egg, peanut dip
~
DESSERTS
Kuih-muih
Kuih bakar pandan
Kuih lapis
Pulut panggang
Talam pandan
Pulut tai tai with homemade kaya
Kuih kosui gula melaka
Tapai daun getah
~
Cakes & Puddings
Chocolate raspberry sacher cake
Blueberry peanut butter cake
Mango cheese cake
Calamansi meringue tart
Pandan kaya crème caramel
Sago gula melaka
Lychee pudding
~
Petit Four
Calamansi poppy seed cake
Pahang chocolate éclair
Passion mango tart
Teh Tarik almond financier
Sarawak layer cake
~
Hot and Warm Desserts
Bubur cha-cha with yam, sweet potato, sago and coconut -Melaka nyonya style
Black sticky rice pudding with coconut
Bread butter pudding with vanilla sauce
~
Cookies & Traditional Desserts
Homemade pineapple tarts, Almond London, Ppeanut butter cookie, “Crocodile Tongue” cookie, Sweetened sticky rice, Traditional gula melaka dodol, Durian dodol
~
Durian Ice Cream Station
Durian ice cream served with condiments:
Chocolate rice, Oreo crumbs, crushed peanuts, hazel brittle, mini marshmallows, M&M’s, chocolate pearls, soaked basil seeds
~
Whole and Fresh Cut Fruits
Rose apple, pineapple, watermelon, jackfruit, honey dew, Asam boi, rojak sauce, strawberry coulis, crushed peanuts
~
Selection of Dry Fruits
Dates honey rotab, dates tangkai Tunisia, Dates medjool, fig, apricot, prune
~
HOT & COLD BEVERAGES
Sirap bandung selasih with soy milk
Teh Tarik and Nescafe Tarik

*****

Other Notes

Come and join us, every Tuesday to Sunday, until 9 May from 7.00pm – 10.00pm!

RM90 nett for children aged below 12 years old.

Dress Code: Smart Casual

All dine-in experiences will adhere strictly to protocols which include social distancing, hygiene, sanitization and registration.

Venue

ATAS Modern Malaysian Eatery
The RuMa Hotel and Residences, Mezzanine Level
7 Jalan Kia Peng
50450, Kuala Lumpur

https://theruma.com/en/kuala-lumpur-luxury-hotel-dining/atas-modern-malaysian-eatery/
[email protected]

Book Your Spot

  • We (and the organizers) will adhere to all government guidelines with regards to social distancing due to COVID-19. Any issues in this regard will be handled by the organizers at the venue.
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  • Please note that the organizers reserve the right to make amendments to the experience without any prior notifications. Such changes will be reflected on the experience’s page accordingly. 
  • Each organizer reserves the right to cancel the experience, purchasers will be informed and the organizer will inform DiineOut of their decision on potential refunds or credit.
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  • If it is proven beyond doubt that an attendee is below the ‘minimum age’, (s)he will not be granted entry to the experience. No refunds, full or partial, will be issued.
  • The experience will be deemed to have been delivered in its entirety as soon as it starts. From that point on, no refund requests will be entertained.
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