Vegans delight! Enjoy Iketeru’s vegan Japanese food experience specially curated by Executive Chef Masami Okamoto. Available for lunch and dinner, choose between delicately prepared Tofu to Yuba Sukiyaki set or a hearty Teppan Beans Burger set, both exquisitely delicious.
Chef Masami Okamoto, a native of Hokkaido, showcases his rich culinary heritage, precision and flair through this new vegan menu. He is a specialist in Cha-Kaiseki, a traditional and artistic meal and his passion lies in crafting Omakase menus.
Iketeru has built and maintained its reputation as one of the best in town for authentic Japanese fare. Helmed by Executive Chef Masami Okamoto, our Japanese chefs draw on years of experience using only the freshest, highest quality ingredients and seasonal produce, constantly offering guests something new and unique.
Tofu to Yuba Sukiyaki Set
Teppan Beans Burger Set
Dress Code: Smart Casual
All dine-in experiences will adhere strictly to protocols which include social distancing, hygiene, sanitization and registration.
RM120.00 2 hours 30 minutes
Every day until 11 October
12pm – 2.30pm & 6.30pm – 10pm
Redeemable with 26,160 Diineout Points