Introduction to Coffee with Cottle Coffee on 12 July
Start your coffee journey the right way by learning about the origins of coffee and how the world appreciates coffee origins in the modern day. This class takes you on a journey from coffee’s humble beginnings in Ethiopia to the major commodity it is today, a source of livelihood for many farmers and a morning ritual enjoyed by millions around the world!
Are you passionate about coffee and want to learn more?
From farming the cherries through picking, drying, roasting, brewing and finally drinking, this module looks at the many stages coffee goes through in its production.
All levels welcome!
After coffee on arrival (of course!), this class starts with an interactive presentation and cupping session (how professionals taste coffee), followed by coffee brewing activities guided by our experts. The class will wind down with a Q&A, career pathway guide, and an exam for those that wish to kick start their career.
You will be guided by our experts to brew your own coffee!
The Introduction to Coffee class is designed for anyone with a general interest in the world’s favorite beverage or for the aspiring professional that wants strong foundations. [vc_separator][vc_column width=”1/2″]Course Content
- Coffee Legend
- Historical Facts
- Plant Agriculture
- Growing Regions
- Processing Methods
- Coffee Roasting
- Brewing Methods
- Brewing Variables
- Analysis Methods
- Consumption Trends
- Barista Objectives
- Career Pathways
[vc_column width=”1/2″]This class is ideal for:
- Anyone with a general interest in coffee that wants to learn more and explore
- Someone thinking about opening a Cafe or Coffee Shop
- Someone that’s interested in starting a new career
- A person that is passionate about coffee and wants to try making it
- Anyone looking for a new hobby
- Someone that likes cooking and or preparing specialty beverages
- An aspiring barista trainer that wants to know how to run a Coffee Appreciation Class
[vc_separator]By the end of this lesson you will know the coffee production process, have a basic understanding of how to brew and analyze it, and have an awakened palate and new level of appreciation for coffee. Why train with Cottle Coffee?
- You will be taught by a coffee expert (not a class room teacher) that teaches real world practices (not just theory)
- We’ve served over 70,000,000 cups of our coffee to more than 1,400,000 happy customers at our Melbourne Cafe & Roastery
- We’ve trained over 2000 Barista’s and have developed our own course material (most teachers just copy other teachers)
- Our course material is up to date and current (not traditional “Italian” or “European” out of date practices)
- You will be using artisan roasted coffee and be able to enjoy it just like they do in our Cafe in Melbourne
PASS EXAMS. GET CERTIFIED. GROW YOUR COFFEE CAREER!
Cottle Coffee is also holding the same workshop on 21 July, tickets can be purchased through the following link:
*if the minimum number of participants is not met, you’ll be notified and placed in the next available class.
Book Your Spot
- Please note that the organizers reserve the right to make amendments to the experience without any prior notifications. Such changes will be reflected on the experience’s page accordingly.
- Each organizer reserves the right to cancel the experience, purchasers will be informed and the organizer will inform DiineOut of their decision on potential refunds or credit.
- If the purchaser would like to cancel their ticket(s) for any reason, the decision of the organizer will be considered final.
- If it is proven beyond doubt that an attendee is below the ‘minimum age’, (s)he will not be granted entry to the experience. No refunds, full or partial, will be issued.
- The experience will be deemed to have been delivered in its entirety as soon as it starts. From that point on, no refund requests will be entertained.