Start your coffee journey the right way by learning about the origins of coffee and how the world appreciates coffee origins in the modern day. This class takes you on a journey from coffee’s humble beginnings in Ethiopia to the major commodity it is today, a source of livelihood for many farmers and a morning ritual enjoyed by millions around the world!
Are you passionate about coffee and want to learn more?
From farming the cherries through picking, drying, roasting, brewing and finally drinking, this module looks at the many stages coffee goes through in its production.
All levels welcome!
After coffee on arrival (of course!), this class starts with an interactive presentation and cupping session (how professionals taste coffee), followed by coffee brewing activities guided by our experts. The class will wind down with a Q&A, career pathway guide, and an exam for those that wish to kick start their career.
You will be guided by our experts to brew your own coffee!
The Introduction to Coffee class is designed for anyone with a general interest in the world’s favorite beverage or for the aspiring professional that wants strong foundations. [vc_separator][vc_column width=”1/2″]Course Content
[vc_column width=”1/2″]This class is ideal for:
[vc_separator]By the end of this lesson you will know the coffee production process, have a basic understanding of how to brew and analyze it, and have an awakened palate and new level of appreciation for coffee. Why train with Cottle Coffee?
Cottle Coffee is also holding the same workshop on 21 July, tickets can be purchased through the following link:
*if the minimum number of participants is not met, you’ll be notified and placed in the next available class.