Ever wondered what goes behind the making of your favourite Japanese food? Trust us, they are not complicated to make! Our cooking instructor, Chef Suzanne will guide you step-by-step on how to prepare delicious 3-course Japanese meals to share with your friends and family![vc_text_separator title=”Dishes You Will Learn”]
Corn Cream Korokke
日式可乐饼
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Hiyashi Chuka Ramen
日式中华冷面
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Matcha Jelly and Shiratama Dango with Kuromitsu Black Syrup
日式白玉団
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