Ever wondered what goes behind the making of your favourite Japanese food? Trust us, they are not complicated to make! Our cooking instructor, Chef Suzanne will guide you step-by-step on how to prepare delicious 3-course Japanese meals to share with your friends and family![vc_text_separator title=”Dishes You Will Learn”]
Corn Cream Korokke
Hiyashi Chuka Ramen
Matcha Jelly and Shiratama Dango with Kuromitsu Black Syrup
Book your seat early for this cooking class today to avoid disappointment!