Revel in the finest Japanese produce available, expressly flown in for the occasion and carefully prepared, using Chef Takashi’s creative knowledge to produce an extravaganza of taste and sensation.
Kick off with a Sake Tasting with sake expert Ms. Chiharu Yabe at 630pm, followed by an Amuse Bouche and Dinner from 8:15pm.
Included in the price:
Specialised Japanese Ingredient Menu
BYO Japanese Sake and Japanese Whisky
Free Corkage for all Japanese Sake & Whisky Only
(Other hard liquor excluded, Sake & Whisky to be delivered the day before)
Free Parking at MiCasa All Suite Hotel
10% Discount Off Published Room Rates at the MiCasa All Suite Hotel
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Dress Code: Smart Casual
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