Heirloom recipes are the treasures of the kitchen.

Grab this opportunity and stop by Jazz Feast to savour our Chef’s aged old recipe handed down by his grandmother. You can’t find this anywhere else in Penang.[vc_text_separator title=”Buffet Menu”]

APPETIZER
Salad Bar | Selection of Crudity | 4 Types of Salads | 2 Types of Sushi | Dressing & Condiments
Cold Cuts On the Mirror
Assorted Crackers
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SOUP
2 Types of Soup | Bread, Rolls & Butter
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SELECTION OF HOT DISHES
Biryani Rice | Wok-fried Chinese Style Noodle | Roasted Chicken Western Style | Fish Curry with Okra | Mussels in Spicy Tomato Coulis Gravy | Beef Stroganoff | Stir-fried Mix Vegetables with Wan Ee & Mushroom | Wok-Fried Buttered Nestum Prawn with Curry Leaf and Chili Padi
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LIVE ACTION STALLS
Roti Jala and Murtabak Ayam with Chicken Curry and Pickled Onions
Pasta Station
Roasted Chicken with Dipping | Steamed Dim Sum and Pao | Nyonya Laksa with Condiments
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DESSERTS
Penang Famous Ais Kacang & Teow Chew Cendol
Assorted Nyonya Kuih
Assorted Mix Tropical Fruits
Sago Gula Melaka
3 Types of Cakes
2 Types of Pastries
2 Types of Jelly in a Cup
4 Types of Ice cream with Condiments
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Get your seat at the table today!

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