Jing Ze is having yet another wine dinner for you wonderful people this July. This time we are talking everything Natural Wines.

For those of you who have not had the opportunity to try Natural Wines, this is a great intro to them and also a perfect mid-week treat of mouth watering food and juicy wines.[vc_text_separator title=”Menu”]

AMUSE
SOURDOUGH / FRESH SMOKED BUTTER SIGNATURE STUFFED WINGS / BASA GENEP

Urlar Sauvignon Blanc

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TUNA GOHU / CITRUS KOSHO / KEMANGI / MUSTARD ICE CREAM

Smallfry Riesling Eden

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CAULIFLOWER / SNAKE BEAN CURRY / SPRING ONIONS / CASHEW

Lucy Margaux 3 Colours Red

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ROAST DUCK / RAWON BROTH / CURED EGG / ZIPPY CABBAGE

OR

PORK CUTLET / HERB SALAD / SAMBAL MATAH

Lucy Margaux Vina Rosso

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KEMANGI POSSET / SABLEÉ PASTRY

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Upon check-out select your preferred main course!

Get your tickets NOW!