For RM352 a couple, dine on an exquisite four-course dinner, each combining Asian and Western ingredients and techniques to make each bite a delight. To add on to the excitement, sit in at the Chef’s Table, as he prepares each awe-inspiring creation.
Bella Modella Prosecco Spumante DOC (optional add-on)
Sourdough, Smoked Butter
Tragheanna Bay Oysters, Citrus Ponzu, Flying Fish Roe
Beef Tartare, Usual Suspects, Chilli Oil, Hashbrown
Poggio Nicchiaia “Fiore del Borgo” Vermentino Costa Toscana IGT (optional add-on)
Tuna Gohu, Citrus Kosho, Mustard Sorbet, Kemangi
Grilled Pork Bossam, Kimchi, Fresh Herbs, Red Nam Jim
La Vie En Rose (optional add-on)
Wagyu Beef MB5, JZ Glaze, Horseradish
Seared Seabass “Bakar” Glaze, Serunding, Kecombrang
Paolo Leo Top Salice Salentino DOC Riserva (optional add-on)
Molten Chocolate Cake, Mulberry, Coconut Sorbet
Upon check-out add-on RM100nett per pax, enjoy carefully selected wines which pair beautifully with each course from starter to dessert.
And don’t worry, Jing Ze has a casual dress code, but we’re not responsible for what your date might think!