On the lookout for somewhere special to celebrate your relationship with an unforgettable menu?

Dine in at one of Malaysian Tatler’s best 20 restaurants for 2020, and join Jing Ze throughout this Valentine’s Day week, from Tuesday Feb 11 till Sunday Feb 16 as the kitchen makes magic to tickle you and your date’s taste buds.

For RM352 a couple, dine on an exquisite four-course dinner, each combining Asian and Western ingredients and techniques to make each bite a delight. To add on to the excitement, sit in at the Chef’s Table, as he prepares each awe-inspiring creation.

Bella Modella Prosecco Spumante DOC (optional add-on)

Sourdough, Smoked Butter
Tragheanna Bay Oysters, Citrus Ponzu, Flying Fish Roe
Beef Tartare, Usual Suspects, Chilli Oil, Hashbrown
Poggio Nicchiaia “Fiore del Borgo” Vermentino Costa Toscana IGT (optional add-on)

Tuna Gohu, Citrus Kosho, Mustard Sorbet, Kemangi
Grilled Pork Bossam, Kimchi, Fresh Herbs, Red Nam Jim
La Vie En Rose (optional add-on)

Wagyu Beef MB5, JZ Glaze, Horseradish
Seared Seabass “Bakar” Glaze, Serunding, Kecombrang
Paolo Leo Top Salice Salentino DOC Riserva (optional add-on)

Molten Chocolate Cake, Mulberry, Coconut Sorbet

Upon check-out add-on RM100nett per pax, enjoy carefully selected wines which pair beautifully with each course from starter to dessert. 

And don’t worry, Jing Ze has a casual dress code, but we’re not responsible for what your date might think!