Come and learn to cook with us in a Malay Kampung/Village environment hidden in a village which is close to KL City Centre!

We will start off the day with a local breakfast, followed by a local market tour. We will then head back to our kampung house and do a tour of the tropical edible garden. The students will be shown the ingredients that will be used for the cooking class and they might even get to harvest the crops too, depending on the availability of the vegetables & herbs as some of the herbs & vegetables are seasonal.

We will then proceed with the cooking class where there will be several hands on dishes and a demo dish as well. After the class, the students will get to eat the yummylicious local Malaysian dishes prepared by themselves for lunch.[vc_single_image image=”10138″ img_size=”medium”][vc_text_separator title=”What You Will Learn”]

Beef Rendang
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Acar Timun
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Turmeric Rice
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Kueh Koci
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[vc_single_image image=”10091″ img_size=”medium” alignment=”center”]LaZat Cooking is also holding the same workshop on 3 and 10 August! Purchase tickets through the links below:

https://diineout.com/event/learn-to-cook-authentic-malay-dishes-with-lazat-cooking-on-3-august/

https://diineout.com/event/learn-to-cook-authentic-malay-dishes-with-lazat-cooking-on-10-august/[vc_gallery interval=”3″ images=”9151,9150,10089″]