Keen to learn how to cook authentic, delicious Nyonya cuisines? Join Chef Kim at her upcoming cooking class, this time diving deep into Nyonya Peranakan dishes.

The masterful Chef Kim is back once again, this time to share with you her Nyonya Peranakan heritage on how to set a grazing table and cook delectable Nyonya cuisines!

Chef Kim has more than 20 years of experience running multiple restaurants and consulting for start-up cafes. She is of Nyonya origin and specializes in multiple cuisines including Western, Nyonya, Chinese and Mediterranean. She skillfully conducts her classes with professionalism, enthusiasm and patience as she takes time to understand her audience and ensure they are able to put into practice the skills taught.[vc_single_image image=”8000″ alignment=”center”][vc_text_separator title=”Dishes You Will Learn”]

First Course
Lemongrass Fried Chicken

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Second Course
Sambal Prawns

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Third Course
Nasi Kerabu

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Don’t miss out on this opportunity and book a seat for the class today![vc_single_image image=”7999″ alignment=”center”]