During the evening, you’ll taste three types of sakes from Shibata Brewery in the Aichi Prefecture, where they use a combination of heritage and modern day brewing methods to create sakes with distinct aromas and flavours. 2 of the Shibata’s Sakés will be paired with our local Malaysian favourite dishes, Nasi Lemak & Satay!
Enjoy the evening eating and sipping, as well as get the not-to-be-missed opportunity to meet and talk to Ms Michie Shibata from Shibata Brewery. [vc_single_image image=”111864″ alignment=”center”][vc_single_image image=”111865″ alignment=”center”]
