Learn about the flavour nuances between different sakes in this tasting session with Master Sake Sommelier Danny Leong. 

During the evening, you’ll taste three types of sakes from Shibata Brewery in the Aichi Prefecture, where they use a combination of heritage and modern day brewing methods to create sakes with distinct aromas and flavours. 2 of the Shibata’s Sakés will be paired with our local Malaysian favourite dishes, Nasi Lemak & Satay!

Enjoy the evening eating and sipping, as well as get the not-to-be-missed opportunity to meet and talk to Ms Michie Shibata from Shibata Brewery. [vc_single_image image=”111864″ alignment=”center”][vc_single_image image=”111865″ alignment=”center”]