Embark on a scintillating journey of the senses as ATAS Modern Malaysian Eatery presents the Luretta Wine Dinner this Nov 2.

Partake in a carefully-crafted menu by Executive Chef Tyson Gee, featuring the best techniques and culinary styles of Italian cuisine, along with local ingredients such as highland rice from Sarawak’s Bario region.

Each course is tailored to perfectly complement Luretta’s premium selections, including the Principessa sparkling wine, or the balanced yet lively Gutturnio Superiore. 

1st Course
Roasted Figs, Whipped Ricotta, Tualang Honey, Hazelnut
Luretta “PRINCIPESSA”

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2nd Course
Heirloom Tomato, Stracciatella, Wild Mountain Pepper, Smoked Tomato Vinaigrette
Luretta “BOCCADIROSA”

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3rd Course
Highland Bario Rice Risotto, Pecorino, Golden Snapper, Roasted Chili Oil, Bronze Fennel
Luretta “GUTTURNIO SUPERIORE”

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4th Course
Black Angus Sirloin, Salsa Verde, Pickled Onion, Bitter Herbs
Luretta “CABERNET SAUVIGNON CV”

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5th Course
70% Single Origin Dark Chocolate Bar, Whipped Mascarpone, Espresso Ice Cream
Luretta “MALVASIA DOLCE CV”

Founded in 1988, Luretta’s wines have gained prestige at home in Italy and throughout the world. 

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Dress Code: Smart Casual

Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.