Partake in a carefully-crafted menu by Executive Chef Tyson Gee, featuring the best techniques and culinary styles of Italian cuisine, along with local ingredients such as highland rice from Sarawak’s Bario region.
Each course is tailored to perfectly complement Luretta’s premium selections, including the Principessa sparkling wine, or the balanced yet lively Gutturnio Superiore.
Roasted Figs, Whipped Ricotta, Tualang Honey, Hazelnut
Heirloom Tomato, Stracciatella, Wild Mountain Pepper, Smoked Tomato Vinaigrette
Highland Bario Rice Risotto, Pecorino, Golden Snapper, Roasted Chili Oil, Bronze Fennel
Luretta “GUTTURNIO SUPERIORE”
Black Angus Sirloin, Salsa Verde, Pickled Onion, Bitter Herbs
Luretta “CABERNET SAUVIGNON CV”
70% Single Origin Dark Chocolate Bar, Whipped Mascarpone, Espresso Ice Cream
Luretta “MALVASIA DOLCE CV”
Founded in 1988, Luretta’s wines have gained prestige at home in Italy and throughout the world.
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Dress Code: Smart Casual
Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.