As Malaysians gather with friends and families to celebrate togetherness, The St. Regis Kuala Lumpur transforms The Astor Room into a glorious venue commemorating modern-Malaysian heritage during this special month of Ramadan from 10 May to 2 June 2019.

This year we will travel through the states of Malaysia featuring dishes like “Mambau” Smoked Lamb with Fresh Turmeric, Bird’s Eye Chili and Fresh Coconut Milk, “Sri Menanti” Chicken Kalio, “Melaka” Spicy and Sour Red Mullet, “Batu Pahat” Basmati Moghul Gam Biryani and many more.[vc_text_separator title=”Buffet Menu”]

Air Flown Dates from Around the World
Variety of Dates such as Ajwa, Safawi, Rotab and much more

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Salad Bar
With assorted local pickle and crackers

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Seafood on Ice
Selection of local seafood

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Create your own Sandwiches
Selection of local & western gourmet ingredients

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Soup Station
Including a Lavish Bread Station with French Butter

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Oriental Dish

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Live Cooking & Carving Station
Slow-Roasted Grass-Fed Australian Spring Lamb marinated with Malay Spice
served with Assorted Pickle, Mint Sauce, Mustard Black Pepper Sauce & Roasted Coconut Tamarind Sauce

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European Speciality Dishes
Including a homemade pasta of the day with a variety of sauces

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Barakat & Syukur Signature Dishes

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Delectable Local and French Desserts

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Ice-Cream Station
Homemade Ice Cream and Sorbet

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Fruits
Mango Galore
An Array of the Best Fresh Mango Fruits

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[vc_separator]Upon check-out select your preferred date to celebrate at The Astor Room, The St. Regis Kuala Lumpur![vc_gallery interval=”3″ images=”7935,7957,7958,7959″]