The first collaboration dinner at Kikubari with Malaysian Master Chef Nik Michael Imran and Kikubari’s very own Chef de Cuisine Jun Wong!
A homage to Malaysian flavours, the menu is filled with the delightful tastes of Malaysian cuisine; prepared through modern techniques using exquisite ingredients.
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Snacks
Masaba Keropok Lekor
Tonkatsu Lekor Dip
Whole Fried Kunyit Ayu
Uni Roti Bakar
Optional Add-On: Hikoichi, Junmai
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First Course
Shungiku Edamame Ulam. Kuromitsu Coconut Peanut Kuah
Optional Add-On: Tatenokawa, Junmai Daiginjo “Seiryu”
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Second Course
Momoya Seaweed “MSG” Maggi Goreng
Optional Add-On: Kotsuzumi, Junmai Daiginjo “Tohka”
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Main Course
Wagyu Tamago Ramli Burger “Special”
Optional Add-On: Daishichi, Kimoto Junmai
or
Kikubari Style “Hainan” Truffle Chicken Rice
Optional Add-On: KID, Junmai Ginjo
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First Dessert
Gula Malacca Shiratama. Caramelised Banana. Taro Ice Cream
Optional Add-On: Benichu Ume-shu 20
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Second Dessert
Milo “Kaw Kaw” Crème Brûlée
Optional Add-On: Benichu Ume-shu 19
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