Join the Winemaker’s Dinner 2019 at Entier French Dining this Oct 11, meet and mingle with 19 award-winning wine producers from all over the world.

Enjoy over 50 varieties of wines from different regions both Old World and New, accompanied with a spread of French fare, with both canapes and live carving stations, curated by the moving spirit behind Entier, Chef Masashi Horiuchi.

Come sample some vintage Bordeaux, Kaesler’s top of the line Old Bastard, a Grand Cru Barolo, a Hermitage or two, top Pouilly-Fumé and many more![vc_separator][vc_column width=”1/2″]

Canapés & Small Plates
Crab Waffle, Mini Baby Cuttlefish, Cheeseball, Beetroot, Chicken Liver Pate on Waffle

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Carving Station & Sides
Entier Signature Whole Chicken Cauliflower, Roast Beef, Lamb Poitrine, Leek, Couscous Salad, Roast Potato, Lamb Fat Rice, Chicken Fat Mashed Potato

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Sweets
Chocolate Macaron, Hazelnut Crème Brulee

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AUSTRALIA

SmallFry – Barossa Valley | Kaesler – Barossa Valley | Saint & Scholar – Adelaide Hills | Pete’s Pure – New South Wales

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FRANCE

Château de Tracy – Pouilly Fumé | Château Sociando Mallet – Bordeaux | Domaine Belle – Rhône | Domaine d’Ourea – Rhône | Aix – Provence | Pierre Chavin – Languedoc-Roussillon | Domaine Chatillon – Savoie | Madame des Fontaynes – Loire

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ITALY

Col Vetoraz – Veneto | Marco Felluga – Friuli | Braida – Piedmont | G.D. Vajra – Piedmont | Tenute Silvio Nardi – Montalcino | Azienda Uggiano – Tuscany | Pala – Sardinia | Scarbolo – Friuli | Mandrarossa – Sicily

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NEW ZEALAND

Babich – Marlborough

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SPAIN

Bodegas Vina Perdrosa – Ribera del Duero

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Get your tickets today!