On the 6th and 7th September from 7:00-10:30pm, enjoy Martell VSOP Aged in Red Barrels cocktails by Osmund Bernard of Kenshin Bar paired perfectly with Babe’s technically exquisite tapas menu.
For the evening’s pièce de résistance, Chef Jeff Ramsey will personally lead you through a series of mind-opening, sensorial gastronomy experiments and curiosities at the Martell trunk. Live music and tarot card readings will orbit the bespoke Martell trunk experience for an added touch of conviviality. [vc_single_image image=”109465″ img_size=”full” alignment=”center”]Join us for the second installment of The Wonderarium cocktail series to kick off with Chef Ramsey’s finely balanced menu of cocktails and tapas that highlight new ways to experience the flavours: Sweet & Sour.
Get your seat at the table today!