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Homemade Tagliatelle
Duck Confit, Truffle Cream Sauce, Mushroom Ragout
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Tempeh Crusted Sea Bass
Leek’s Fondue, Mustard Mousseline
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Soleil Pandan Crepe
Caramelised Banana, Gula Melaka, Coconut Sorbet
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Participants will have the chance to absorb and learn from Chef Evert Onderbeke, followed by a three course meal after.
Start learning today!