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Go beyond recipes.
Explore the meaning of ingredients, cooking process and presentation.
Have restaurant recipes at home.
Fine dine at home.

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Homemade Tagliatelle
Duck Confit, Truffle Cream Sauce, Mushroom Ragout

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Tempeh Crusted Sea Bass
Leek’s Fondue, Mustard Mousseline

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Soleil Pandan Crepe
Caramelised Banana, Gula Melaka, Coconut Sorbet

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Participants will have the chance to absorb and learn from Chef Evert Onderbeke, followed by a three course meal after.

Start learning today!