Master Class by Chef Evert Onderbeke from Soleil Restaurant

The Experience


Go beyond recipes.
Explore the meaning of ingredients, cooking process and presentation.
Have restaurant recipes at home.
Fine dine at home.

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Homemade Tagliatelle
Duck Confit, Truffle Cream Sauce, Mushroom Ragout


Tempeh Crusted Sea Bass
Leek’s Fondue, Mustard Mousseline


Soleil Pandan Crepe
Caramelised Banana, Gula Melaka, Coconut Sorbet


Participants will have the chance to absorb and learn from Chef Evert Onderbeke, followed by a three course meal after.

Start learning today!

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  • By opting to purchase or register for tickets, you automatically agree to our terms of use. If you have problems with any of the clauses listed below please do not continue to the check-out page.
  • Please note that the organizers reserve the right to make amendments to the experience without any prior notifications. Such changes will be reflected on the experience’s page accordingly. 
  • Each organizer reserves the right to cancel the experience, purchasers will be informed and the organizer will inform DiineOut of their decision on potential refunds or credit.
  • If the purchaser would like to cancel their ticket(s) for any reason, the decision of the organizer will be considered final. 
  • If it is proven beyond doubt that an attendee is below the ‘minimum age’, (s)he will not be granted entry to the experience. No refunds, full or partial, will be issued.
  • The experience will be deemed to have been delivered in its entirety as soon as it starts. From that point on, no refund requests will be entertained.
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