Hi, I’m Li Ting! I was born and raised in Melaka, the home for Nyonya cuisine in Malaysia.

I’ve been making (and eating!) Nyonya Kuih, traditional snacks essential to the Peranakan ever since I was young. Nyonya Kuih was a must during special occasions and celebrations in many Malaysian family (including mine!) as it symbolised prosperity, fortune and longevity.

Traditionally, Nyonya recipes were very closely guarded among the Peranakan. Those times had changed and I would like to share my family’s secret recipes with you.[vc_single_image image=”8405″ alignment=”center”][vc_text_separator title=”Class Schedule”]

• 1:00pm meet up at the instructor’s bungalow and commence cooking class
• 3.30pm enjoy your own kuih with your instructor and your classmates
• 4:00pm end of cooking class

[vc_single_image image=”8406″ alignment=”center”]So come and learn to make your own Onde-onde, Pineapple Tarts and Kuih Lapis, three very iconic sweets among the Peranakan. This exciting 3-hour class will provide everything you’ll need – ingredients, cooking tools and an expert instructor! Once you’re done, taste your own creations with free flow of non-alcoholic drinks.[vc_single_image image=”8407″ alignment=”center”]