Mezze Guest Chef Series with Chef Oscar Holgado from London
Dig into deliciously prepared dishes that were created to highlight the fresh flavours of directly-sourced produce at Mezze!
Brought to you by London chef Oscar Holgado, who has created a menu that reflects his passion for farm-to-table dining, including Stuffed Pig’s Trotters with Beetroot Molé and Turnip Tops.
Enjoy an evening of delicious josperised meats within the coziness of Mezze.
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On the check-out page select you preferred date (10 or 11 January) and add-on wine pairing at only an additional RM174nett per person!
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Book Your Spot
- Please note that the organizers reserve the right to make amendments to the experience without any prior notifications. Such changes will be reflected on the experience’s page accordingly.
- Each organizer reserves the right to cancel the experience, purchasers will be informed and the organizer will inform DiineOut of their decision on potential refunds or credit.
- If the purchaser would like to cancel their ticket(s) for any reason, the decision of the organizer will be considered final.
- If it is proven beyond doubt that an attendee is below the ‘minimum age’, (s)he will not be granted entry to the experience. No refunds, full or partial, will be issued.
- The experience will be deemed to have been delivered in its entirety as soon as it starts. From that point on, no refund requests will be entertained.