Dig into deliciously prepared dishes that were created to highlight the fresh flavours of directly-sourced produce at Mezze!

Brought to you by London chef Oscar Holgado, who has created a menu that reflects his passion for farm-to-table dining, including Stuffed Pig’s Trotters with Beetroot Molé and Turnip Tops. 

Enjoy an evening of delicious josperised meats within the coziness of Mezze.

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On the check-out page select you preferred date (10 or 11 January) and add-on wine pairing at only an additional RM174nett per person!

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