Mezze Guest Chef Series with Chef Oscar Holgado from London

The Experience

Dig into deliciously prepared dishes that were created to highlight the fresh flavours of directly-sourced produce at Mezze!

Brought to you by London chef Oscar Holgado, who has created a menu that reflects his passion for farm-to-table dining, including Stuffed Pig’s Trotters with Beetroot Molé and Turnip Tops. 

Enjoy an evening of delicious josperised meats within the coziness of Mezze.

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On the check-out page select you preferred date (10 or 11 January) and add-on wine pairing at only an additional RM174nett per person!

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  • By opting to purchase or register for tickets, you automatically agree to our terms of use. If you have problems with any of the clauses listed below please do not continue to the check-out page.
  • Please note that the organizers reserve the right to make amendments to the experience without any prior notifications. Such changes will be reflected on the experience’s page accordingly. 
  • Each organizer reserves the right to cancel the experience, purchasers will be informed and the organizer will inform DiineOut of their decision on potential refunds or credit.
  • If the purchaser would like to cancel their ticket(s) for any reason, the decision of the organizer will be considered final. 
  • If it is proven beyond doubt that an attendee is below the ‘minimum age’, (s)he will not be granted entry to the experience. No refunds, full or partial, will be issued.
  • The experience will be deemed to have been delivered in its entirety as soon as it starts. From that point on, no refund requests will be entertained.
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