Canepa’s vineyard has a sole focus, to produce expressive and unique wines with personality.

Expect rich flavours and varietal expression in your glass, a type of sophisticated profile that only grapes ripened under the Chilean sun could produce.

Chef Yves and Chef Loges of Mezze are crafting a spectacular five-course feast that will truly highlight the wines of Canepa.[vc_single_image image=”4629″ alignment=”center”][vc_text_separator title=”Menu”]

Canapés
Mushroom croquettes
Prawn and persimmon salsa
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Amuse-bouche
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Classico Sauvignon Blanc 2015
Central Valley, Chile | Sauvignon Blanc
with
Norwegian trout ceviche served with peach purée, fresh mango, tobiko and kaffir lime leaves
~
Famiglia Carménère 2016
Rapel Valley, Chile | Carménère
with
Sous vide pork belly served with duck egg mimosa and creamy tarragon sauce
~
Palate Cleanser
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Famiglia Cabernet Sauvignon 2016
Central Valley, Chile | Cabernet Sauvignon
with
Blue poppy seed and coffee crusted French duck breast served with crispy polenta, red wine and blood orange reduction
~
Finísimo Cabernet Sauvignon 2016
Lontue Valley, Chile | Cabernet Sauvignon
with
New Zealand rack of lamb served with potato dauphinois and “blood sauce”
~
Magnificum Cabernet Sauvignon 2012
Puente Alto, Chile | Cabernet Sauvignon
with
Mezze cheese platter
Petit fours
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[vc_separator]Lock in your seat at the table as there is limited seats available!