[vc_text_separator title=”Menu”]New Year’s Eve 5 course dinner at Gobo Upstairs Lounge and Grill with complimentary access to the Skybar to watch the firework show, kicking off the year 2019!

Amuse Bouche
lobster and prawn terrine with blueberry & apple cider vinaigrette

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Starter
tempura seattle oyster with ginger & mirin dipping sauce

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Soup
classic french onion soup
gruyere toast / onions / beef broth

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Entrees
pan seared foie gras
poached pear in red wine / pomegranate arugula / toasted brioche

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Sherbet
triple citrus sherbert

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Main Course
120 days Grain-ed Angus Tenderloin
potato gratin / spring vegetables / truffle au jus

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Pan Seared Blue-Eye Cod Fish, Grilled King Prawn Tail
sautèed baby brussels sprouts / pumpkin pomme / lemon beurre blanc

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Dessert
Hazelnut Parfait
caramelized hazelnut / chocolate ganache

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Upon check-out select your main course and upgrade your dinner with a free flow of wine for only RM100nett per person!

Celebrate the start of 2019 with a bang!