[vc_text_separator title=”Menu”]New Year’s Eve 5 course dinner at Gobo Upstairs Lounge and Grill with complimentary access to the Skybar to watch the firework show, kicking off the year 2019!
lobster and prawn terrine with blueberry & apple cider vinaigrette
tempura seattle oyster with ginger & mirin dipping sauce
classic french onion soup
gruyere toast / onions / beef broth
pan seared foie gras
poached pear in red wine / pomegranate arugula / toasted brioche
triple citrus sherbert
120 days Grain-ed Angus Tenderloin
potato gratin / spring vegetables / truffle au jus
Pan Seared Blue-Eye Cod Fish, Grilled King Prawn Tail
sautèed baby brussels sprouts / pumpkin pomme / lemon beurre blanc
caramelized hazelnut / chocolate ganache
Upon check-out select your main course and upgrade your dinner with a free flow of wine for only RM100nett per person!
Celebrate the start of 2019 with a bang!