It’s the last day of 2019, and you want to indulge yourself and your partner on this last night of the old year with a luxurious multi-course meal before the clock strikes midnight.

Come join the end-of-year fun at Gobo Upstairs Lounge & Grill on Level 6, Traders Hotel in Kuala Lumpur City Centre! 

Treat yourself to a spectacular showcase of Western cuisine, with blinis for the amuse-bouche, followed by oysters gratin and a soup course. Let your palate luxuriate in some pan-seared foie gras, before coming to the main course.

Choose either a carefully-butchered Angus tenderloin, enriched with truffle au jus and truffle shavings, OR pan-seared blue eye cod with king prawns in panko coating. 

Enjoy a sweet ending with a hazelnut parfait, before you slowly make your way up to the hotel’s Skybar, where access is granted as you countdown and wait for the fireworks to begin!

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AMUSE BOUCHE
Blinis
caviar / smoked salmon / sour cream

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APPETIZER
French Gratinated Oyster
bloody mary espuma / apple fennel

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SOUP
Bouillabaisse
Provencal seafood broth / vegetables

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ENTREE
Pan Seared Foie Gras
poached pear in red wine / toasted brioche / arugula

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CHOICE OF MAIN COURSE

120days Grain-fed Angus Tenderloin
potato gratin / root vegetables / truffle au jus / shaved truffle

OR

Pan Seared Blue-eye Cod Fish & Panko King Prawn
sautéed asparagus / potato confit / corn beurre blanc

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DESSERT
Hazelnut Parfait
caramelised hazelnuts / chocolate ganache

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For an extra touch of luxury, add on an extra RM280nett to enjoy free flow of wine and Veuve Clicquot Champagne!

NOTE: Select your main course choice upon check-out