Come join the end-of-year fun at Gobo Upstairs Lounge & Grill on Level 6, Traders Hotel in Kuala Lumpur City Centre!
Treat yourself to a spectacular showcase of Western cuisine, with blinis for the amuse-bouche, followed by oysters gratin and a soup course. Let your palate luxuriate in some pan-seared foie gras, before coming to the main course.
Choose either a carefully-butchered Angus tenderloin, enriched with truffle au jus and truffle shavings, OR pan-seared blue eye cod with king prawns in panko coating.
Enjoy a sweet ending with a hazelnut parfait, before you slowly make your way up to the hotel’s Skybar, where access is granted as you countdown and wait for the fireworks to begin!
caviar / smoked salmon / sour cream
French Gratinated Oyster
bloody mary espuma / apple fennel
Provencal seafood broth / vegetables
Pan Seared Foie Gras
poached pear in red wine / toasted brioche / arugula
CHOICE OF MAIN COURSE
120days Grain-fed Angus Tenderloin
potato gratin / root vegetables / truffle au jus / shaved truffle
Pan Seared Blue-eye Cod Fish & Panko King Prawn
sautéed asparagus / potato confit / corn beurre blanc
caramelised hazelnuts / chocolate ganache
For an extra touch of luxury, add on an extra RM280nett to enjoy free flow of wine and Veuve Clicquot Champagne!
NOTE: Select your main course choice upon check-out