Usher in the New Year at Graze Hilton Kuala Lumpur, with a fulfilling and scrumptious 4-course meal complete with canapés and a complimentary glass of Prosecco to bid 2018 goodbye.[vc_text_separator title=”Menu”]

Canapé
Foie Gras Mousse, Apple Compote, Affilla Cress, Caramelized Goat Cheese, Beetroot, Aged Balsamic
Andreola Dirupo Valdobbiadene Prosecco Extra Dry

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1st Course
Wagyu Beef Carpaccio,
shaved parmesan, roasted garlic oil, frisee salad, watercress

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2nd Course
Lobster and Crab Bisque
whipped herb cream, black pepper croutons

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3rd Course
140g Black Angus Tenderloin
dauphinoise potato, confit tomato, grilled green asparagus, red wine jus
OR
Lemon and Thyme Baked King Salmon
lyonnaise potatoes, sautéed vichy carrots, Riesling and dill sauce
OR
Baked Jerusalem Artichoke
porcini risotto, mache leaves, pickled radish, toasted pistachio, pink pepper dressing

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4th Course
German Rum Pot
wild berries compote, vanilla cream, hazelnut shortbread
OR
Chocolate Lava Cake
black cherries compote, vanilla ice cream

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Upon check-out make your preferred choice for main course and dessert!

Get a seat at the table and celebrate the end of the year at Hilton Kuala Lumpur!