New Year’s Eve Dinner at Graze in 2019
- In-person experience
- 240 minutes
- English
- From RM 288
The Experience
Get in the festive mood with a specially-prepared six-course menu prepared by Chef Darius Seitfudem.
This New Year’s Eve, dig into fresh, seasonal produce and the finest cuts of meat at a Modern European Brasserie that’s perfect for your family gathering.
If you enjoy drinks with your food, Graze has a curated menu of wines, prosecco, champagne, beer and spirits to complement your meal.
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Amuse Bouche
Beetroot Cured Salmon
horseradish cream, garlic crostini, dressed herbs
*******
Butter Poached Langoustine Tail
chervil reduction, dressed frisee, pickled tomato
*******
Pan Seared Canadian Scallops
asparagus cream, crispy seaweed, salmon caviar, samphire salad, truffle oil
*******
Roasted Duck Consommé
crispy pressed duck, foie gras tortellini, cherry foam, fresh cress
*******
Grilled Australian Tenderloin
roasted beets & carrots, braised oxtail, onion hollandaise, creamed potato, watercress, red wine jus
OR
Pan Seared French Sea Bass
mille feuille potato, grilled asparagus, pea cream, glazed carrots, brown shrimp jus, dressed herbs
*******
Orange Infused Chocolate Mousse
macadamia crumble, yuzu coulis
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Upon check-out upgrade your meal with:
Chilled Juices and Soft Drinks @ RM60nett per person
House Pouring Wine & Beer @ RM150nett per person
Please select your main course choice on the check-out page.
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Other Notes
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