Get in the festive mood with a specially-prepared six-course menu prepared by Chef Darius Seitfudem. 

This New Year’s Eve, dig into fresh, seasonal produce and the finest cuts of meat at a Modern European Brasserie that’s perfect for your family gathering.

If you enjoy drinks with your food, Graze has a curated menu of wines, prosecco, champagne, beer and spirits to complement your meal.

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Amuse Bouche
Beetroot Cured Salmon
horseradish cream, garlic crostini, dressed herbs

 *******

Butter Poached Langoustine Tail
chervil reduction, dressed frisee, pickled tomato

 *******

Pan Seared Canadian Scallops
asparagus cream, crispy seaweed, salmon caviar, samphire salad, truffle oil

 *******

Roasted Duck Consommé
crispy pressed duck, foie gras tortellini, cherry foam, fresh cress

 *******

Grilled Australian Tenderloin
roasted beets & carrots, braised oxtail, onion hollandaise, creamed potato, watercress, red wine jus

OR

Pan Seared French Sea Bass
mille feuille potato, grilled asparagus, pea cream, glazed carrots, brown shrimp jus, dressed herbs

 *******

Orange Infused Chocolate Mousse
macadamia crumble, yuzu coulis

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Upon check-out upgrade your meal with:

Chilled Juices and Soft Drinks @ RM60nett per person
House Pouring Wine & Beer @ RM150nett per person

Please select your main course choice on the check-out page.