New Year’s Eve Dinner at Graze in 2019

The Experience

Get in the festive mood with a specially-prepared six-course menu prepared by Chef Darius Seitfudem. 

This New Year’s Eve, dig into fresh, seasonal produce and the finest cuts of meat at a Modern European Brasserie that’s perfect for your family gathering.

If you enjoy drinks with your food, Graze has a curated menu of wines, prosecco, champagne, beer and spirits to complement your meal.

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Amuse Bouche
Beetroot Cured Salmon
horseradish cream, garlic crostini, dressed herbs


Butter Poached Langoustine Tail
chervil reduction, dressed frisee, pickled tomato


Pan Seared Canadian Scallops
asparagus cream, crispy seaweed, salmon caviar, samphire salad, truffle oil


Roasted Duck Consommé
crispy pressed duck, foie gras tortellini, cherry foam, fresh cress


Grilled Australian Tenderloin
roasted beets & carrots, braised oxtail, onion hollandaise, creamed potato, watercress, red wine jus


Pan Seared French Sea Bass
mille feuille potato, grilled asparagus, pea cream, glazed carrots, brown shrimp jus, dressed herbs


Orange Infused Chocolate Mousse
macadamia crumble, yuzu coulis

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Upon check-out upgrade your meal with:

Chilled Juices and Soft Drinks @ RM60nett per person
House Pouring Wine & Beer @ RM150nett per person

Please select your main course choice on the check-out page.

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Other Notes


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