It’s seafood and MORE seafood at Gobo Chit Chat, Traders Hotel Kuala Lumpur all throughout December, right up till New Year’s Eve.

Come enjoy the tasty bounty of the ocean, served up from various cuisines. Taste the smoked fish, the rich miso fish broth, or just the simple decadent pleasure of slurping down a live oyster shucked moments before. 

Or if you’re looking for something a little more traditional, the kitchen looks forward to serving you classics such as tenderloin and your favourite Malaysian noodles, and even a live grill station to fire up your seafood choices to perfection. 

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Salad and Appetizers
Salad Bar with Dressing & Condiments | Cold Luxury Corners | Antipastos Bar | Selection of Cheese and Condiment | Seafood on Ice
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Japanese
Sushi & Sashimi | Tempura Station | Hot Dishes
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Western
Soup | Mains | Carving Stations
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Under Lights
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Pasta Station and Live Cooking
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Live Signature Dish Station
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Asia Station
Chinese | Chinese Whack and Hack | Noodle Station | Hot Dishes | Assorted Skewers | Grill Station
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Bakery Corner
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Dessert Station
Selection of European & Asian Sliced Fruits | Ice-Cream Teppanyaki | Chocolate Fountain | Ice Kacang Station | Under the Light

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Enjoy the last meal of 2019 at Gobo Chit Chat before you join the countdown action, and for an additional RM150 per pax, enjoy free flow of wine and bubbly throughout the dinner!