Spend New Year’s Day with your loved ones as you dig into a two- or three-course menu prepared by Chef Darius Seitfudem. 

Dig into fresh, seasonal produce and beautiful cuts of meat at a Modern European Brasserie that’s perfect for your family gathering.

If you enjoy drinks with your food, Graze has a curated menu of wines, prosecco, champagne, beer and spirits to complement your meal. 

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Roasted Duck Consommé
crispy pressed duck, foie gras tortellini, cherry foam, fresh cress

*add on this course at additional RM20nett per person!

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Grilled Australian Tenderloin
roasted beets & carrots, braised oxtail, onion hollandaise, creamed potato, watercress, red wine

OR

Pan Seared French Sea Bass
mille feuille potato, grilled asparagus, pea cream, glazed carrots, brown shrimp jus, dressed herbs

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Orange Infused Chocolate Mousse
macadamia crumble, yuzu coulis

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Upon check-out upgrade your meal with:

3 Courses @ RM20nett additional per person

Chilled Juices and Soft Drinks @ RM60nett per person
House Pouring Wine & Beer @ RM150nett per person

Please select your preferred time and main course choice on the check-out page.