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“Nikkei” An Japanese-Peruvian Culinary Journey with Kikubari and Tono

The Experience

Kikubari is excited to announce our next collaboration event with none other than Tono Cevicheria from Singapore.

TONO is the first-ever authentic Peruvian Cevicheria in Singapore and Asia. The brainchild of Peruvian Chef Daniel Chavez, TONO is the bold, myriad-flavoured face of Peru and its generous, free-spirited heart.[vc_single_image image=”10340″ img_size=”medium” alignment=”center”][vc_text_separator title=”Menu”]

Carte Blanche
(A Blank Canvas, no menu, freehand dinner where both Chefs will be creating courses based on the adaptation of Japanese Cuisine in Peru).

Chef Tamara, Head Chef of Tono and our Chef Jun will bring an exciting collaboration – “Nikkei” An Japanese-Peruvian Culinary Journey.

What are you waiting for, get your tickets today!

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Venue

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  • The experience will be deemed to have been delivered in its entirety as soon as it starts. From that point on, no refund requests will be entertained.
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