TONO is the first-ever authentic Peruvian Cevicheria in Singapore and Asia. The brainchild of Peruvian Chef Daniel Chavez, TONO is the bold, myriad-flavoured face of Peru and its generous, free-spirited heart.[vc_single_image image=”10340″ img_size=”medium” alignment=”center”][vc_text_separator title=”Menu”]
(A Blank Canvas, no menu, freehand dinner where both Chefs will be creating courses based on the adaptation of Japanese Cuisine in Peru).
Chef Tamara, Head Chef of Tono and our Chef Jun will bring an exciting collaboration – “Nikkei” An Japanese-Peruvian Culinary Journey.
What are you waiting for, get your tickets today!