Enjoy hand curated seasonal specialities sourced directly from Tokyo’s world famous Tsukiji Fish Market with Fincch Sushi Room Omakase Course.

This tailor-made gastronomic journey will be personally crafted by Executive Chef Shiro-san; who has served at numerous world famous kitchens including Nobu Tokyo and Joël Robuchon Yoshi restaurant in Monte-Carlo, Monaco.[vc_single_image image=”3853″ alignment=”center”][vc_text_separator title=”Omakase Sets”]

Omakase I
Appetizer (2 kinds)-Sashimi-Sushi (5 kinds, ½ Maki)-Dessert @ RM200.00nett per person
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Omakase II
Appetizer (2 kinds)-Seaweed Salad-Sashimi-Fry-Grilled-Fish or Aussie Beef Steak-Sushi (5 kinds, ½ Maki)-Dessert @ RM300.00nett per person
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Omakase III
Appetizer (3 kinds)-Seaweed Salad-Sashimi-Fry-Grilled-Fish or Premium Wagyu Beef Steak-Premium Sushi (5 kinds, 1 Maki)-Dessert @ RM400.00nett per person
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*subject to availability of seasonal items

[vc_separator]On the check-out page, please select your preferred date (25 or 29 September 2018) and upgrade your Omakase Set I to Set II or Set III (please select the correct number of pax you wish to upgrade the Omakase set for). 

Be transported into the Land of the Rising Sun with Fincch Sushi Room!