An exclusive Oyster, Fish and Wine Pairing Dinner at Southern Rock Seafood Restaurant with Edward Gallagher and Sommelier Amy Leese.

Enjoy an evening with Edward Gallagher, the creator of one of the world’s finest oysters and Sommelier Amy Leese, who has more than 18 years of experience in the wine trade.

Kick off the evening with a celebratory wine from Angove Winery in Australia followed by Saint Clair wines from the well-known region of Marlborough and a Chardonnay from Catena Zapata vineyard.

What more could you ask for? 7 different types of oysters, 5 different wines and 3 different types of fish all wrapped up into one evening.