Join us for an extraordinary dining experience whereee we bring together the art of winemaking and the flavors of regional pasta dishes. This one-of-a-kind wine and pasta pairing dinner promises to take your taste buds on an unforgettable journey.
Experience the Perfect Fusion of Wine and Pasta:
Whether you are a wine connoisseur or a pasta lover, this event offers a wonderful opportunity to expand your palate and discover new flavor combinations. It’s the perfect occasion to gather with friends, family, or colleagues and celebrate the rich heritage of wine and pasta.
Limited seats are available for this exclusive event. Secure your spot now and prepare for an evening of culinary delight and unforgettable memories.
Don’t miss out on this exceptional wine and regional pasta pairing dinner!
Your health and safety is our Top Priority.
All guests MUST adhere to these Covid-19 SOPs:
● You must be fully-vaccinated (i.e. for the Sinovac vaccinated, booster dose is required) to attend this event. You will be required to present your MySejahtera digital vaccination certificate
● You must maintain physical distance and use face masks when not seated at the table.
● Avoid shaking hands or engaging in unnecessary physical contact.
● Avoid attending the event if you are feeling unwell.
The Venue: moodmood Pasta KL
moodmood is a mood, a place with potential, suave and shadowy, serving up soulful pastas and hearty platters that infuse Italian inspirations with influences that span Tokyo to Tunis.
Linguria
Focaccia / Pesto Butter.
Freshly baked focaccia served with cultured butter infused with
basil pesto & Ardoino Olive Oil.
~ Pedeberg Lighhearted Chenin Blanc
+++
Sardinia
Ciciones / Saffron Lemon Sauce/ Heirloom Zucchini.
Sardinian saffron & egg dumpling served with saffron lemon &
olive oil emulsion, mint oil and fresh Heirloom Zucchini &
purée from Cameron Highland.
~ Pedeberg Lighthearted Chenin Blanc
+++
Sicily
Busiate / Prawn head Custard / Grilled King Mackerel &
Calamari / Leek.
Long helical shaped semolina pasta cooked in prawn head
custard cream & young leek, served with grilled king mackerel
& calamari.
~ Pedeberg Sparkling Rose
+++
Emilia Romagna
Mushroom Cappelletti / Roasted Broth / Pickled White Fungus.
Braised assorted mushroom & truffle filled pasta served with
hot broth of roasted mushroom, Kombu & onion, charred pickled
white fungus & tarragon.
~ Bel Colle Barbaresco Pajore DOCG 2019
+++
Tuscany
Pappardelle / Beef & Offal Ragu / Balsamic Pear.
Broad & flat egg pasta served with Ragu of beef rump & offal
(tripe, tongue & tendon), Parmigiano & Pear marinated in
Balsamic.
~ Bel Colle Barolo Simposio DOCG 2017
+++
Dolce
Fried Farfalle / Marsala & Sabayon Ice Cream / Blueberry.
Deep fried ribbon pasta, cinnamon sugar coated, served with
Marsala & sabayon ice cream & macerated blueberry.
~~~~~~
Come and join us, Thursday, 22 June from 7pm – 10pm!
Dress Code: Smart Casual
Please take note that this event is restricted to a minimum age of 21 years and above only. Menu and seating at this event is on a shared basis.
All dine-in experiences will adhere strictly to protocols which include Covid-19 hygiene & sanitization.
moodmood Pasta KL
196, Jalan Tun H S Lee,
City Centre
50000 Kuala Lumpur
Google Maps: moodmood Pasta KL – Google Maps
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