You may know how to cook pasta but the question is, are you cooking them right?

Learn the authentic Italian ways of preparing various pasta dishes from experienced executive chef and restaurateur, Chef Kim, at an attractive price!

Hosted in the cozy home of Chef Kim, pick up masterful culinary art skills on how to prepare your favorite Italian pasta cuisines such as Pesto Pasta Salad, Vongole, Carbonara Bacon Pasta, Arrabiata Pasta and Macaroni Cheese from scratch.

Chef Kim has more than 20 years of experience running multiple restaurants and consulting for start-up cafes. She is of Nyonya origin and specializes in multiple cuisines including Western, Nyonya, Chinese and Mediterranean. She skillfully conducts her classes with professionalism, enthusiasm and patience as she takes time to understand her audience and ensure they are able to put into practice the skills taught.[vc_text_separator title=”What You Will Learn”]

First Course
Pesto Pasta Salad

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Second Course
Vongole (Clams)

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Third Course
Carbonara Bacon

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Fourth Course
Arrabiata Pasta

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Fifth Course
Macaroni Cheese

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[vc_single_image image=”6584″ alignment=”center”]Don’t miss out this opportunity and book a seat for the class today, upon check-out select your preferred date, 20 February or 27 February 2019.