Join special guest speaker, Mr Zainal Abdul Kadir, Regional Head of Sales of PengWine for an evening at Graze, Hilton Kuala Lumpur. The evening will feature 2 types of Canapés with Sparkling Wine and a four-course set menu paired with wines from PengWine.

Graze places an emphasis on fresh, seasonal produce and the finest cuts of meat, this authentic Modern European restaurant offers classic dishes in a stylish but unpretentious setting focusing on delivering authentic dishes with bold and robust flavours and will feature a menu that is refreshed on a regular basis headed by Chef Darius Seitfudem. [vc_single_image image=”4751″ alignment=”center”][vc_text_separator title=”Menu”]

Canapé

Chicken Liver Parfait
Apple Compote, Rye Bread Crostini, Cress

Provencal Stuffed Tomato
Mache Leaf, Roasted Garlic Oil
Chinstrap Traditional Method Sparkling, 2014

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1st Course

Smoked Tasmanian Salmon
Garlic Mousse, Fondant Potato, Squid Ink Tulip, Dressed Frisse
Pagos Sauvignon Blanc, 2014

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2nd Course

Lobster and Crab Bisque
Pulled Flower Crab, Brandy Cream, Italian Parsley
Magellan Chardonnay Sauvignon Blanc, 2010

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3rd Course

Australian Black Angus Sirloin
Maxim Potato, Sautéed Spinach, Confit Tomato On Vine, Porcini Jus
Rockhopper Cabernet Sauvignon Carmenere, 2009

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4th Course

Chocolate Nougat Cigar
Raspberry Sorbet, Fresh Mint, Orange Coulis
King Carmenere Malbec, 2010

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Lock in your seat at the table as there are limited seats available.