Join renowned Chef Nathalie Arbefeuille, of Nathalie Gourmet Studio, in a series of cooking masterclasses running until April 3.
Whether you’re a cooking noob or kitchen hobbyist, Chef Nathalie will guide you through the steps you need to truly understand the basics of cooking.
Each masterclass session is an insight into how passion and dedication are the keys to the culinary art.
Red Fruit Vacherin New Age
Chocolate Palet, Hazelnut Ice Cream
Mango Upside Down Tart, Mango Ice Cream
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Limited tickets available, so get your tickets today!
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