There will be two sessions, where participants will get to experience the exquisite taste of 4 varieties of sturgeon caviar – Transmontanus, Siberian, Osietra and Beluga Hybrid.
The result of 40 years of fish farming excellence, Caviar Giaveri combines the authenticity of Italian gastronomic culture, with Russian traditions and devotion to history and folklore.
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Seats are limited, so get your tickets today! Select your preferred session upon check-out!
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