With Chinese New Year just around the corner, celebrate the Year of Pig by whipping up delicious pork dishes taught to you by Chef Kenneth, experienced cook!

A former brand consultant, Chef Kenneth developed his passion for cooking at a tender, young age when he started cooking for his own family. Throughout his learning process, he realised that cooking is meant to be enjoyed and appreciated as a form of art. In his later years, he ventured into interior design before finding himself returning back to the kitchen to experiment with more culinary dishes.

He draws his ideas and inspiration from the many people he has met from all walks of life – hence his dishes reflect a mixture of cultures he is and was exposed to – his forte is fusion cooking.[vc_text_separator title=”You Will Learn These Dishes”]

1st Course
Hakka Yam Stewed With Pork Belly

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2nd Course
Chinese Crispy Sweet & Sour Pork

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3rd Course
Paku With Tuna

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[vc_single_image image=”5854″ alignment=”center”]Learn how to make impressive pork dishes that you can enjoy with your family and loved ones.

Book your seats and mark your calendar today!