Soup of the Day
French Mushroom Soup
Cheesy Garlic Toasties
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Salad, Appetizer, Cheese and Dips
Black & Green Olive, Hummus, Babaganoush & Toasted Pita
Roasted Chicken Waldorf Salad with Walnut
Austrian Potato Salad
Thai Somtam – Young Papaya Salad with Chili, Peanut Garlic and Homemade Sauce
Begedil Ayam – Fried Tofu Potato with Chicken and Spicy Soya Sauce
Onion and Mixed Vegetable Pakora and Poppadum
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Cheese Selection
Cheddar, Emmental, Gouda, Dry Fruits, Water Crackers, Bread Stick, nuts and seeds
Freshly baked bread rolls, fruit loaves and Lavosh crackers
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Caesar Salad
Toast Romaine Lettuce with Caesar Dressing, Crispy Beef Streaky, Parmesan Cheese and Crouton
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Seafood Market
Fresh Prawns & Green Mussels
Freshly shucked Oyster (Dinner Only)
Baby Octopus and Glass noodle salad with Thai spicy dressing
Mexican Baby Shrimp Cocktail Salad with Corn and Macaroni
Pineapple squid, young mango and sour plum
Spiced Crispy Baby Crab
Lemon wedges, Cocktail Sauce, Chili Soya Sauce, Tabasco
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From the Grill and Rotisserie
Baked Salmon Wellington (Lunch Only)
Slow Baked Italian Style Lamb Leg bone in, Chickpea Stew (Dinner Only)
Australian Prime Rib Carving with Peppercorn Jus (Dinner Only)
Butterflied Jamaican Jerk Roasted Chicken
Roasted Sweet Potato, Sautéed French Bean
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Pasta Station “Live”
Chunky Tomato Sauce
Aglio Olio
Creamy Chunky Mushroom Sauce
Pull apart Meat, Mushroom and Green peas Ragout (Dinner Only)
Spaghetti, Fusilli, Penne
Top it up with – Chili crumb, chili flakes, grana Padano
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Pizza from the Stone Hearth Oven
Four Cheese Pizza or Margherita
“Lahmacun” – Turkish Pizza with Lamb Mince, Tomato and Pickled Onion
Australian Beef Steak Pizza with Bell Peppers
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Cantonese Chinese Favorites
Clay pot Chicken and Mushroom Rice
Prawn Chili with Scallion (Dinner Only)
Roasted Pei Pah Duck
Loh Hon Chai
Steamed Jasmine Rice
Pad Thai Noodle with Fried Tofu and crushed peanut, chili flake and lime wedges
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The Steam Basket and Noodle Soup
Herbal double boiled soup with Black chicken (Lunch Only)
Steam Mantao Bun (Lunch Only)
Fish Ball Noodle Soup
Nyonya Curry Laksa
Prawn Mee Soup (Dinner only)
Steamed Seabass with Ginger Superior Sauce (Dinner Only)
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Japanese by Masami Okamoto
Market Selected Assorted Sushi and Maki Roll
Chicken Katsu Curry Don
Sashimi on Platter (Dinner Only)
Tempura Station (Dinner Only)
Fish Tempura, Vegetable Tempura & Tempura Sauce
Prawn Tempura (Dinner Only)
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Our Malay Traditions
Red Snapper Assam Padas, Okra and Brinjal
Nasi Goreng Kampong with Fried Egg and Chicken Wing Berempah
Chicken and Beef Satay with Condiments and Peanut Sauce (Dinner Only)
Otak (Dinner Only)
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Chicken Rice Station
Signature Chicken Rice
Roasted Chicken
Condiment – Cucumber, Tomato, Chili Chicken Rice sauce, Soya Sauce
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Little India Corner
Murgh Malai Tikka
Amritsar Fish Tikka
Murgh Do Payaza
Dhal Makhni
Vegetable and Pea Pulao
Garlic and Butter Naan Bread
Tandoori Chicken (Dinner Only)
Lamb Shawarma Kebab (Dinner Only)
Lemon wedges, Mint chutney, Raita, Laccha Onion and green Chili Salad
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The Patisserie: Desserts and Freshly Baked Items
Highlighting a World of Chocolate Dessert trolley with hot chocolate of your liking served by dedicated chef and service team members
Callebaut from Belgium – Deconstructed Waffle presentation
Valrhona from France – Soft Centre Chocolate Cake
Felchlin from Switzerland – Sea salt and Caramel Rocher
Cadbury from United Kingdom – Cadbury & KitKat Brownie
Malaysian Single Origin Chocolate – Kek Batik
Hershey’s Hot Chocolate and Marshmallow from United States of America
Maple Pecan Tart
Oreo Cheese Cake
Assorted Malay Kuih
ABC and Cendol Station
Waffle Bar “LIVE” with condiments, chocolate sauce, whipped cream, strawberry, banana or top it up with your choice of ice cream and maple syrup
Cinnamon Sugar Donut Stand
Assorted ice cream and waffle cone
Indian Mithai – Kadju Barfi & Gulab Jamun
Arabic Desserts – Baklava & Umm Ali
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Market Fresh Fruit
Assorted Cut Seasonal Fruits
Fruit Salad in Mint Syrup
Whole Fruits