On 21 March, Goût de / Good France Festival presents 5,000 chefs on the five continents committed to cooking for the planet! Chefs from around the world will work to create a French-style dinner, based around socially responsible cuisine!

Cuisine Boleh invites you to come and enjoy a typical menu from Reunion Island at the Chef’s Table![vc_text_separator title=”Menu”]

Amuse Bouche
Chicken Bouchon
Pork Sarcive
A Glass of Passion Fruit Punch
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Starter
Gratin Chouchou and Prawn – Mixed Salad
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Main Course
Pork Carri – Snow Peas – Beans – Bredes and Rougail with Yellow Rice
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Dessert
Gâteau Patate 3 Colors – Vanilla Ice Cream and Chocolate Sauce
A Glass of Homemade Victoria Pineapple Rum Arrange
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Very limited slots available to get your ticket today for this unique culinary experience in Kuala Lumpur![vc_single_image image=”7116″ alignment=”center”]