On 21 March, Goût de / Good France Festival presents 5,000 chefs on the five continents committed to cooking for the planet! Chefs from around the world will work to create a French-style dinner, based around socially responsible cuisine!
Cuisine Boleh invites you to come and enjoy a typical menu from Reunion Island at the Chef’s Table![vc_text_separator title=”Menu”]
A Glass of Passion Fruit Punch
Gratin Chouchou and Prawn – Mixed Salad
Pork Carri – Snow Peas – Beans – Bredes and Rougail with Yellow Rice
Gâteau Patate 3 Colors – Vanilla Ice Cream and Chocolate Sauce
A Glass of Homemade Victoria Pineapple Rum Arrange
Very limited slots available to get your ticket today for this unique culinary experience in Kuala Lumpur![vc_single_image image=”7116″ alignment=”center”]