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Reunion Island Menu with Cuisine Boleh - Goût de France Festival

The Experience

On 21 March, Goût de / Good France Festival presents 5,000 chefs on the five continents committed to cooking for the planet! Chefs from around the world will work to create a French-style dinner, based around socially responsible cuisine!

Cuisine Boleh invites you to come and enjoy a typical menu from Reunion Island at the Chef’s Table![vc_text_separator title=”Menu”]

Amuse Bouche
Chicken Bouchon
Pork Sarcive
A Glass of Passion Fruit Punch
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Starter
Gratin Chouchou and Prawn – Mixed Salad
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Main Course
Pork Carri – Snow Peas – Beans – Bredes and Rougail with Yellow Rice
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Dessert
Gâteau Patate 3 Colors – Vanilla Ice Cream and Chocolate Sauce
A Glass of Homemade Victoria Pineapple Rum Arrange
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Very limited slots available to get your ticket today for this unique culinary experience in Kuala Lumpur![vc_single_image image=”7116″ alignment=”center”]

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  • By opting to purchase or register for tickets, you automatically agree to our terms of use. If you have problems with any of the clauses listed below please do not continue to the check-out page.
  • Please note that the organizers reserve the right to make amendments to the experience without any prior notifications. Such changes will be reflected on the experience’s page accordingly. 
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  • If it is proven beyond doubt that an attendee is below the ‘minimum age’, (s)he will not be granted entry to the experience. No refunds, full or partial, will be issued.
  • The experience will be deemed to have been delivered in its entirety as soon as it starts. From that point on, no refund requests will be entertained.
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