[vc_cta h2=”Special Price for Diineout Customers!” txt_align=”center” style=”custom” custom_background=”#dd3333″ custom_text=”#ffffff”]
Hailing from the Puglia region in Southern Italy which is renowned for seafood, an abundance of good quality olive oil, wines and seasonal fresh ingredients, Chef Devillanova’s approach to Italian cuisine is gastronomic.
Currently the Chef de Cuisine of Waterfall Ristorante Italiano at Shangri-La Hotel Singapore, he holds fast to the Italian way of cooking by highlighting the quality of the ingredients he uses. Diners can look forward to getting the true taste of Italy in the heart of KL.[vc_single_image image=”110713″ img_size=”full” alignment=”center”]Upon check-out select your preference of main course choice (Beef Cheek or Red Snapper)!
Get your tickets today!