Come join the first ever baking class featured on Diineout of 2019! Take this opportunity to pick up the best baking techniques for a delectable sandwich loaf (pain de mie viennois) or soft raisin cinnamon loaf from Guest Chef Christophe Gros, Master Baker – an expert in artisanal baking!
In addition, Chef Jean from Cuisine Boleh will teach you delicious recipes to complete your baked sandwich loaf!
Have an amazing time mastering the art of baking with these experts and take home your own masterpiece! Breakfast is included in the price!
Get your ticket today as there are limited slots available.[vc_single_image image=”5641″ alignment=”center”]